- Taster
- Île-de-France
- 7 heures il y a
- Favoris
- plus...
Location: Paris, France (hybrid – 2 days remote per week) About Taster Our MissionAt Taster, we are reinventing food to fit the world of today and tomorrow.Our mission is to create innovative, high-q...
- SOWEFUND
- Île-de-France
- 8 heures il y a
- Favoris
- plus...
Début : Janvier 2026Durée du stage : 6 moisLieu : ParisSowefund est la seule plateforme d'investissement backée par un fonds de VC en France.Nous sommes les pionniers du financement participatif de l'...
- SOWEFUND
- Île-de-France
- 8 heures il y a
- Favoris
- plus...
Sowefund est la plateforme leader de crowd VC en France, avec +10 ans d'existence et +120 startups financées. En 2023, nous avons rejoint Founders Future, le fonds VC fondé par Marc Ménasé, faisant de...
- Taster
- Île-de-France
- 8 heures il y a
- Favoris
- plus...
Paris Our MissionAt Taster, we are reinventing food to fit the world of today and tomorrow.Our mission is to create innovative, high-quality and accessible food experiences, blending culinary creativi...
- Taster
- Île-de-France
- 9 heures il y a
- Favoris
- plus...
Paris Overview Taster is looking for a Junior Sourcing Manager to join our French team. This role is ideal for someone early in their career (0–3 years of experience) who is passionate about culinary ...
- Taster
- Île-de-France
- 7 heures il y a
- Favoris
- plus...
Location: Paris, France (hybrid – 2 days remote per week) About Taster Our MissionAt Taster, we are reinventing food to fit the world of today and tomorrow.Our mission is to create innovative, high-q...
- Taster
- Île-de-France
- 8 heures il y a
- Favoris
- plus...
Paris Our MissionAt Taster, we are reinventing food to fit the world of today and tomorrow.Our mission is to create innovative, high-quality and accessible food experiences, blending culinary creativi...
- Taster
- Île-de-France
- 9 heures il y a
- Favoris
- plus...
Paris Overview Taster is looking for a Junior Sourcing Manager to join our French team. This role is ideal for someone early in their career (0–3 years of experience) who is passionate about culinary ...