- Celebrity Cruises
- France
- 11 heures il y a
- Favoris
- plus...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...
- Celebrity Cruises
- France
- 11 heures il y a
- Favoris
- plus...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...
- Celebrity Cruises
- France
- 17 heures il y a
- Favoris
- plus...
Key Responsibilities: 1 Culinary Training & Development: ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensu...
- Celebrity Cruises
- France
- 21 heures il y a
- Favoris
- plus...
Key Responsibilities: 1 Culinary Training & Development: ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensu...
- Celebrity Cruises
- France
- 11 heures il y a
- Favoris
- plus...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...
- Celebrity Cruises
- France
- 17 heures il y a
- Favoris
- plus...
Key Responsibilities: 1 Culinary Training & Development: ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensu...
- Celebrity Cruises
- France
- 11 heures il y a
- Favoris
- plus...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...
- Celebrity Cruises
- France
- 21 heures il y a
- Favoris
- plus...
Key Responsibilities: 1 Culinary Training & Development: ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensu...