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A Global Luxury Brand Seeks A Food & Beverage Director For Their 5 Luxury Resort In French Polynesia


A global luxury brand seeks a Food & Beverage Director for their 5* luxury resort in French Polynesia, with several restaurants, bars, banquet facilities. If you are looking forward to joining a progressive large international hospitality group, then this is the opportunity for you!You should have minimum 5 years of resort experience, along with diversified F&B background both in restaurant and banquet operations. You must have worked with a recognized luxury brand or an independent Leading Hotels of the World standard property.This is a hands-on position, and you will be required to manage and oversee the entire F&B division of this stunning resort. Hence, you must possess strong team leadership and training skillsThis individual must have a keen eye for food and beverage details and is extremely & guest oriented.Fluency in French and English and strong communication and leadership skills are essential for this role.Generous Salary plus Service Charge, Accommodation, Annual Bonus, Annual Airfare plus full executive Benefits. Single status preferred.Please submit you resume in English onlyRegards,BrianBrian Renard, Executive Director of RecruitmentRENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS601 – 121 Richmond Street WestToronto, ON Canada M5H 2K1Tel.: 416-364-8325, ext. 226Email: brian@renardinternational.comWebsites: www.Renardinternational.Com www.Renardnewsletter.ComRecipient of the 31st Annual Pinnacle Awards: "Hotelier Magazine, 2019 Supplier of the Year" https://www.Hoteliermagazine.Com/2019-pinnacle-awards-renard/

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