562 Emplois pour Hotel%25252C Catering %252526 Cleaning

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Workplace Manager AD

...cleaning services; procurement of office supplies and equipment, daily post collection and distribution, shipping and receiving operations, and maintenance of office furniture and equipment. Commit to...

Workplace Manager AD

...cleaning services; procurement of office supplies and equipment, daily post collection and distribution, shipping and receiving operations, and maintenance of office furniture and equipment. Commit to...

Hospitality/ F&B Manager M/F AD

...catering, reception, cleaning, front-desk services, and logistical support for events — both at the headquarters in Marseille and across all the Group's sites in France.Your primary mission is to deli...

Receptionist

Do you easily connect to people, love providing a warm welcome, and get a kick out of helping people? Then keep reading Zoku is a home for business travelers who want to live in a city for anywhere fr...

Spa praticien

Description de l'entreprise LE GRAND HOTEL BARRIERE DINARD 5* RECRUTE UN SPA PRATICIEN H/F POUR LA SAISON ESTIVALE 2025  A PARTIR DU 15 AOUT 2025Le Grand Hôtel Dinard, hôtel 5*, perpétue une tradition...

Chef De Partie

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...

Chef De Partie

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...

Chef De Partie

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...

Chef De Partie

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...

Chef De Partie

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...

Chef De Partie

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...

Chef De Partie

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...

Chef De Partie

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...

Facilities & Logistics Manager - France F/M AD

...catering services, building management, travel management.Ticket management: follow-up and manage employee's requests.Being the single point of contact for vendors and service providers (cleaning, mai...