...cleaning services; procurement of office supplies and equipment, daily post collection and distribution, shipping and receiving operations, and maintenance of office furniture and equipment. Commit to...
...cleaning services; procurement of office supplies and equipment, daily post collection and distribution, shipping and receiving operations, and maintenance of office furniture and equipment. Commit to...
...catering, reception, cleaning, front-desk services, and logistical support for events — both at the headquarters in Marseille and across all the Group's sites in France.Your primary mission is to deli...
LES MAISONS DU CLAIR DE LA PLUME à Grignan recherche un/une MAITRE D'HOTEL expérimenté(e).Le groupe se compose de :- Le Clair de la Plume : hôtel 4 étoiles et restaurant gastronomique 1 étoile Micheli...
COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thought...
de l'entrepriseL'HOTEL BARRIERE LES NEIGES RECHERCHE UN(E) CHEF(FE) DE PARTIE DE CUISINEComme le bruit que feront vos pas sur la neige, qui ne craquerait pas pour vivre une expérience unique ?Un Hôtel...
de l'entrepriseL'HOTEL BARRIERE LES NEIGES RECHERCHE UN(E) SOUS-CHEF(FE) DE CUISINE ROOM SERVICEComme le bruit que feront vos pas sur la neige, qui ne craquerait pas pour vivre une expérience unique ?...
de l'entrepriseLE GRAND HOTEL BARRIERE DINARD 5* RECRUTE UN ASSISTANT GOUVERNANTE GENERALELe Grand Hôtel Dinard, hôtel 5*, 86 chambres, membre du réseau Leading Hotels of the World, perpétue une tradi...
Description de l'entreprise LE GRAND HOTEL BARRIERE DINARD 5* RECRUTE UN SPA PRATICIEN H/F POUR LA SAISON ESTIVALE 2025 A PARTIR DU 15 AOUT 2025Le Grand Hôtel Dinard, hôtel 5*, perpétue une tradition...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be ...
...catering services, building management, travel management.Ticket management: follow-up and manage employee's requests.Being the single point of contact for vendors and service providers (cleaning, mai...