Job PurposeThe S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytel...
Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...
Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health...
Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...
Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health stand...
Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health...
Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...
Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...
Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...
Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...
Job PurposeThe S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytel...
Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Che...
- Silversea
- Strasbourg
- 4 heures il y a
- Favoris
- plus...
Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...
- Silversea
- Montpellier
- 4 heures il y a
- Favoris
- plus...
Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...