Executive Pastry Chef AD

Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...

Executive Pastry Chef AD

Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...

Executive Sous Chef AD

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Che...

Sous Chef

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls...

Chef de Cuisine

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...

Chef de Cuisine

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...

Executive Sous Chef

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Che...

Chef de Cuisine

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...

Pastry Chef

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health stand...

Executive Sous Chef

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Che...

Confectioner

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health...

Sous Chef

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls...

Confectioner

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health...

Sous Chef AD

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls...

Executive Pastry Chef AD

Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...