Confectioner AD

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health...

Pastry Chef AD

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health stand...

Sous Chef AD

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls...

Executive Pastry Chef

Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...

Pastry Chef

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health stand...

Chef de Cuisine

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...

Sous Chef

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls...

Sous Chef

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls...

Chef de Cuisine

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policie...

Confectioner

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health...

Culinary Instructor

Job PurposeThe S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytel...

Executive Pastry Chef

Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...

Executive Pastry Chef

Position Summary:Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.The Executive Pastry Chef contributes directly to the guest experience by deli...

Executive Sous Chef AD

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Che...

Sous Chef AD

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls...